• Our Hours ⤸
  • Sorry, we are Closed.
  • (617) 782-4700
  • 135 Market Street, Brighton, MA 02135

Call 617-782-4700 orMAKE A RESERVATION ONLINE

LUNCH

Appetizers & Soups

  • New England Clam Chowder cup 5 bowl 7
    Stockyard’s classic recipe
  • Onion Soup cup 5 bowl 7
    gratinée | garlic crouton | Swiss | mozzarella

  • Soup Du Jour cup 4 bowl 6
    Chef’s choice | prepared daily

  • Jumbo Shrimp Cocktail (4) 16
    horseradish | cocktail sauce

  • Boneless Chicken Tenders 10
    choice of Buffalo | BBQ | sweet Thai chili
    hot honey | bleu cheese | ranch dressing | celery sticks

  • Prime Rib Sliders (3) 14
    thinly sliced melted mozzarella | horseradish cream | au jus for dipping

  • Tacos (3) 12
    grilled steak or chicken | roasted corn salsa | avocado | aged cheddar | sriracha aioli

  • Steak & Cheese Spring Rolls 10
    slow roasted prime rib | caramelized onion | aged cheddar | chipotle mayo

  • Flatbread Pizza 10
    prosciutto | figs | bleu cheese | caramelized onions | honey

  • *Chilled Oysters (6) 16
    mignonette | cocktail sauce

  • Flatbread Pizza 10
    grilled chicken | basil pesto | roasted red peppers | Vermont goat cheese

  • Rhode Island Calamari 13
    lightly fried | cherry peppers | jalapeño remoulade | house-made marinara

  • Lump Crab Cake 14
    mango & pineapple salsa | Old Bay aioli

  • Wicked Shrimp 12
    fried shrimp | Thai chili mayo

  • *Tuna Tartare 15
    avocado | cucumber | chili vinaigrette | taro chips

Salads

  • Stockyard 10
    Boston lettuce | roasted beets | toasted cashews | cherry tomatoes | scallions | goat cheese | honey white balsamic vinaigrette

  • Spinach 10
    baby spinach | hard-boiled egg | bleu cheese | red onion | bacon | cherry tomatoes | red wine vinaigrette

  • Wedge 10
    iceberg lettuce | bacon | tomato | red onion | bleu cheese dressing

  • Caesar 9
    crisp romaine | homemade Caesar dressing | garlic crouton | aged parmesan cheese

  • *Scallop 18
    pan-seared jumbo sea scallops | Boston lettuce | mango | strawberries | scallions & carrots | lemon poppyseed dressing

  • Monterey Chicken 13
    crispy chicken | iceberg & romaine | cherry tomatoes | mango | avocado | scallions | bacon| honey Key lime dressing

  • *Steak and Tomato 18
    grilled tenderloin | beefsteak tomatoes | romaine hearts | Great Hill blue cheese | Vidalia onions | balsamic vinaigrette

Sandwiches

  • *Stockyard Burger 12
    fresh ground sirloin | aged Vermont cheddar | steak or sweet potato fries
    add bacon 1 | add caramelized onions 1

  • *Filet Mignon Club 16
    grilled tenderloin | tomato | bacon | watercress | Stockyard steak sauce | steak or sweet potato fries

  • *Cheeseburger Club 13
    fresh ground sirloin | crisp bacon | lettuce | tomato | mayonnaise | toasted wheat bread | steak or sweet potato fries

  • Chicken Club 12
    sliced chicken breast | crisp bacon | lettuce | tomato | mayonnaise | toasted wheat bread | steak or sweet potato fries

  • Prime Rib French Dip 16
    thinly sliced | melted mozzarella | horseradish cream | au jus for dipping | steak or sweet potato fries

  • California Chicken Sandwich 12
    grilled chicken breast | roasted red peppers | avocado | mozzarella cheese | steak or sweet potato fries

  • Lump Crab Cake Sandwich 16
    butter griddled wheat bread | Old Bay aioli | lettuce | tomato | steak or sweet potato fries

  • Lobster Roll MKT
    New England style | coleslaw | steak or sweet potato fries

Entrees

  • Stockyard’s Fish & Chips 18
    beer-battered cod | steak fries | coleslaw | tartar sauce

  • Cajun Chicken Fettuccini 14
    pan-blackened chicken | red peppers | baby spinach | garlic parmesan sauce

  • Chicken Francese 14
    pan sautéed | white wine | lemon parsley sauce | basmati rice

  • Pan Sautéed Atlantic Cod 18
    white wine | lemon parsley sauce | sautéed kale

  • Pan Roasted Atlantic Salmon 18
    parmesan risotto | grilled asparagus | lemon dill or sweet Thai chili sauce

  • *Grilled Shrimp Tacos 14
    grilled shrimp | roasted corn salsa | avocado | shredded lettuce | queso fresco | Old Bay aioli

  • *Steak Tips 18
    marinated char-grilled tenderloin | whipped potato

  • *Salmon Burger 14
    fresh daily | mixed green salad | jalapeño tartar sauce

Sides to Share

  • Whipped Potatoes 6
  • Steak Fries 6
  • Spinach 6
  • Sweet Potato Fries 6
  • Roasted Cauliflower 6
  • Grilled Asparagus 6
  • Sautéed Broccoli, Garlic & Chili Flakes 6
  • Dill Carrots 6
  • Onion Rings 6
  • Lobster Mac & Cheese MKT
  • Cream Spinach & Applewood Smoked Bacon 6

Desserts

  • Chocolate Cake 8
  • Key Lime Pie 7
  • New York Style Cheesecake 7
  • Strawberry Shortcake 8
  • Waffle Bread Pudding 8
  • Vanilla Bean Creme Brûlée 8
  • Ice Cream Sundae 7

Sangria

  • Stockyard Sangria 12
    red wine | Bacardi Limón Rum | Stoli Razberi Vodka | Crème de Peche | Sprite | sour mix | fresh fruit

  • White Sangria 12
    Riesling wine | Bacardi Limón Rum | Stoli Razberi Vodka | Crème de Peche | Sprite | fresh fruit

Cocktail Classics

  • Stockyard Manhattan 11
    Maker’s Mark Bourbon | Del Professore Rosso Vermouth

  • The Stockyard Continental 12
    Bertina Elderflower Liqueur | Aperol | Prosecco

  • Huckleberry Lemonade 11
    44°ree; North Huckleberry Vodka | lemonade

  • The Al Capone Cocktail 12
    Bulleit Rye | Grand Marnier | Prosecco

  • Mai-Tai 11
    Myer’s Dark Rum | Triple Sec | orgeat syrup | fresh lemon juice

  • The Ultimate Don Margarita 12
    Don Julio Blanco Tequila | Cointreau | mixed with agave syrup | sour mix

  • Pomegranate Margarita 9
    Tequila | Vedrenne | Pomegranate Liqueur | agave syrup | sour mix

  • Espresso Martini 12
    Stoli Vanil Vodka | fresh brewed espresso | Kahlua | Bailey’s Irish Cream

  • Pomegranate Martini 11
    Tito’s Handmade Vodka | Vedrenne Pomegranate Liqueur

  • Lemon Drop 12
    Capri Natura Limoncello | Ketel One Citroen Vodka | served straight up with a sugar rim

  • Sparkling Negroni 12
    Aperol | Hendrick’s Gin | Del Professore Rosso Vermouth | topped with a Prosecco float

  • Cucumber Elderflower Cooler 11
    Crop Organic Cucumber Vodka | Bertina Elderflower Liqueur | lemonade | iced tea | Sprite

Additional Menus



At the Stockyard we take great pride in the quality of our food. All of our beef cuts are hand selected, and are either certified prime-grade or are in the top 10% of the choice grade from the finest corn-fed, local and Midwestern beef. Our beef is aged to ensure top quality flavor and texture. Our entrees are prepared with the freshest and finest ingredients locally sourced, including our signature Lobster Casserole.

Gluten Friendly, the Chef will accommodate upon request.